🍮 Vattalappam Recipe

Soft, silky, and gently spiced — Vattalappam is comfort in dessert form 🍮 This traditional steamed egg pudding is made with simple ingredients like eggs, milk, sugar, and aromatic spices, but the result is pure magic. Slow-steamed to perfection, every bite melts in your mouth with the warmth of cinnamon and cardamom. Perfect for festive days, weekend treats, or when you’re craving something nostalgic and homemade. Save this recipe, try it at home, and let this classic dessert bring a little sweetness to your day 💛Soft, silky, and gently spiced — Vattalappam is comfort in dessert form 🍮 This traditional steamed egg pudding is made with simple ingredients like eggs, milk, sugar, and aromatic spices, but the result is pure magic. Slow-steamed to perfection, every bite melts in your mouth with the warmth of cinnamon and cardamom. Perfect for festive days, weekend treats, or when you’re craving something nostalgic and homemade. Save this recipe, try it at home, and let this classic dessert bring a little sweetness to your day 💛

By Admin | Updated on December 22, 2025

A Classic Steamed Egg Pudding Dessert

Vattalappam is a soft, mildly spiced steamed dessert made with eggs, sugar, milk, and aromatic spices. It’s simple, comforting, and perfect for festive or weekend indulgence.

📝 Ingredients

Eggs – 6

Sugar – ¾ cup

Cinnamon sticks – 2

Cardamom – 3 pods

Milk – ½ cup (heated, not boiling)

Milk powder – 1–2 tablespoons (optional, for extra richness)

Ghee – for greasing the bowl

🧂 Step 1: Prepare the Sugar & Spice Powder

Add the following to a mixer:

¾ cup sugar

2 cinnamon sticks

3 cardamom pods

Grind into a very fine powder.

(Optional: Sieve once for an extra smooth texture.)

🥚 Step 2: Beat the Eggs

Break all 6 eggs into a large bowl.

Beat well using a hand beater or whisk until slightly frothy and well combined.

🍯 Step 3: Add the Sugar Gradually

Slowly add the ground sugar–spice powder to the beaten eggs.

Keep beating continuously to avoid lumps and ensure even mixing.

🥛 Step 4: Add Milk (Optional Milk Powder)

Add ½ cup of warm milk gradually into the egg mixture.

If using, add 1–2 tablespoons of milk powder at this stage for added sweetness and richness.

Beat gently until everything blends smoothly.

🥣 Step 5: Grease & Strain

Grease a heatproof bowl generously with ghee.

Strain the egg mixture into the greased bowl to remove any bubbles or residue.

This step ensures a silky smooth texture.

🔥 Step 6: Steam the Vattalappam

Take a large vessel and add a little water at the bottom.

Place a stand or plate inside and keep the bowl in the center.

Cover with a lid and steam for 25 minutes on medium heat.

👉 Do not let water splash into the mixture.

❄️ Step 7: Cool & Unmould

Once cooked, turn off the heat and allow it to cool completely.

Gently loosen the sides and unmould onto a plate.

✨ Final Result

Your soft, aromatic, and delicious Vattalappam is ready to serve!

Enjoy it warm or chilled — both taste equally good.

💡 Tip:

For a richer version, you can garnish with roasted cashews or raisins before steaming.