Blue Circle Living

Italian Millet Pasta Salad

This Italian grinder pasta salad has everything you want from your favorite grinder, in a classic rotini pasta salad—salami, ham, provolone, and a tangy olive oil dressing—in a batch big enough to serve a crowd.

By dinesh | Updated on August 22, 2025

1 Reviews

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🥗 Ingredients

For the salad

1 cup Italian millet pasta (any shape)
½ cup cherry tomatoes (halved)
½ cup cucumber (diced)
¼ cup bell peppers (red/yellow, diced)
¼ cup black olives (sliced)
2 tbsp sweet corn (optional)
2 tbsp feta cheese or vegan cheese (optional)
1 tbsp fresh basil or parsley (chopped)

For the dressing

2 tbsp extra virgin olive oil
1 tbsp lemon juice or apple cider vinegar
1 tsp Italian seasoning
1 small garlic clove (minced)
Salt & pepper to taste
Optional: ½ tsp chilli flakes / mustard

👩‍🍳 Method

Cook pasta in salted water as per pack instructions. Drain and cool completely.
Prep veggies and add to a large bowl.
Make dressing by whisking all dressing ingredients.
Combine cooled pasta, veggies, and dressing.
Toss gently, add cheese and herbs.
Chill 10 minutes (optional) and serve.