Chill Chill Cool Cool
Beat the heat with best buttermilk
By Admin | Updated on April 27, 2026
0 Reviews
🌿 Cooling Spiced Buttermilk (Neer Mor)
A simple, refreshing drink to beat the heat—light, soothing, and full of flavor.
🥛 Ingredients
- Fresh curd (not sour) – 1 cup
- Water – 1 to 1.5 cups
- Salt – to taste
- Fresh coriander leaves – a small handful
- Curry leaves – 5–6
- Ginger – 1 small piece
- Cumin seeds (jeera) – ½ tsp
For garnish:
- Roasted cumin (jeera) powder – a pinch
⚙️ Preparation
-
Prepare the base
- Take fresh curd in a bowl
- Add water and dilute it slightly
-
Grind the flavors
-
In a mixer, add:
- Coriander leaves
- Curry leaves
- Ginger
- Cumin seeds
- Salt
- Grind into a smooth mixture
-
In a mixer, add:
-
Combine & filter
- Add this ground mix to the diluted curd
- Strain it to remove any rough bits
-
Traditional touch
- Use a wooden mathu (churner) to gently beat the buttermilk
- (Avoid using a mixie here—it keeps the texture light and authentic)
-
Finish
- Pour into a glass
- Sprinkle roasted cumin powder on top
❄️ Serve
- Best served slightly chilled
- Perfect for hot afternoons
đź’ˇ Tip
👉 Always use fresh, non-sour curd to keep the taste smooth and refreshing—not tangy.
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